Introduction to Pruning, Hampshire, 11 December 2025

Introduction to Pruning.

For vineyard beginners, students and entry-level technicians.

Learn to make the most effective choices for when and how you manage gentle pruning of grapevines ready for budburst and the growing season ahead.

Enjoy a morning of theory-based learning before you apply what you have learned with a hands-on practical session in the vineyard.

Your ticket includes lunch and morning tea.

Ticketing Options

Buy a ticket bundle to save.

BUY THREE WORKSHOP TICKET BUNDLE

Thirsty for more? Buy a three workshop bundle and get 15% off. You can transfer these tickets to other members of your team if you’d like to share the love. Use the promo code 3XTIX25.

BUY TWO WORKSHOP TICKET BUNDLE

Want to book in for two Workshops? You can get 10% off each ticket. You can transfer these tickets to other members of your team if you’d like to share the love. Use the promo code 2XTIX25.

WINEGB MEMBERS

All WineGB members receive 5% off each ticket price on all workshops. Use the promo code WINEGB25 to access this price. Please enter your WineGB membership number on your registration form.

STUDENT PRICING

Are you a tertiary student seeking opportunities to further your understanding of viticulture, you can also get 5% off the ticket price with the promo code STUDENT25. Please enter your student number and institution on your registration form.

VINESCAPES CLIENTS – get in touch with the Vinescapes team for your exclusive client price. Email info@vinescapes.com

See terms and conditions for more detail about tickets, workshop registration and attendance.

Your trainers…

CAMERON ROUCHER

Nuffield Scholar and an experienced vineyard manager, Cameron established a reputation for quality grapegrowing and innovation over the 12.5 years he managed the vineyards at Rathfinny Wine Estate.

Cameron grew up in New Zealand, where he trained in viticulture and learned the tricks of the trade. He recently returned to the Antipodes to work at Cherubino in Western Australia. Cameron returned to the UK this year to bring his skills and experience to a wider audience, working across Vinescapes many clients with a focus on technology, new innovations and the benefits of regenerative viticulture in a changing and variable climate.

GRAHAM FISHER

Based in Dorset, Graham has more than twenty years of experience managing English vineyards.

At Vinescapes he works with some of the most impressive vineyards in the South and South West of England and has been a reliable hand with helping clients to transition to regenerative practices. Graham has a Bachelor of Science in Viticulture and Oenology and aside from being highly skilled in the science and practices of vineyard performance, his sense of humour will keep you smiling.