From the microscopic bugs to the mega beasts, and the hidden hunger of nutritional deficiencies – all contribute to losses of vineyard productivity or increases in production costs. Prevention is always better than cure and recognising early signs can make management more effective and efficient.
By the end of the workshop attendees should be able to:
VENUE: To be announced
TRAINER: To be announced
PROGRAMME: To be announced
LEVEL: Beginner to intermediate
Carrying out vineyard tasks correctly is important to for productivity. These practical workshops are designed for those with little or no experience or those seeking to develop or refresh their practical skills.
£20 DISCOUNT for WineGB members and students (Plumpton College, Master of Wine, WSET), apply at checkout.
Code: WSWINEGB (WineGB members only)
Code: WSSTUDENT ((Plumpton College, Master of Wine, WSET students only)
NB only one discount can be applied!