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SOIL MANAGEMENT: FOR A HEALTHY & PRODUCTIVE VINEYARD
THE WORKSHOP
This workshop will focus on understanding soil health and fertility, including its ability to make nutrients available and its capacity to hold water, and how this is influenced by its physical, chemical and biological properties. The workshop will discuss good soil management methods and how these benefit vine health, crop yields, quality and vineyard productivity, as well as improve biodiversity, carbon sequestration and sustainability.
Learning aims and objectives
By the end of the workshop attendees will gain an understanding of:
The workshop will include a practical session to dig a soil pit for:
THE TRAINER/S
Joel Jorgensen, Vinescapes Director and Viticulturist
Joel grew up in the Cape Winelands of South Africa and viticulture has been a life-long passion of Joel’s. He gained a BSc in Viticulture and Pomology from Stellenbosch University before being drawn to the UK’s flourishing and rapidly expanding wine industry. After managing a large organic and biodynamic vineyard in Hampshire, Joel spent several years as Operations Manager of a very successful vineyard contracting business. Joel is a self-proclaimed ‘vine nerd with muddy hands’ with a passion for sustainability in all senses of the word; from improving soil health, creating biodiversity, increasing vineyard longevity, improving efficiencies and creating the perfect ecosystem within the vineyard.  Joel strives to create the perfectly balanced vineyard and a healthy natural system that will deliver a quality crop every year and provide a sustainable return on investment.
Carrying out vineyard tasks correctly is important to for productivity. These practical workshops are designed for those seeking to develop their practical skills. Places limited.
Timing:
9.30am: Coffee on arrival, welcome and introductions.
10.00am: Â Theory session starts
12.30am: Lunch.
1.45pm: Â Start of the practical session
3.30pm: Â Summary session
4pm: Â Close
PLEASE BRING:
Suitable outdoor clothing (waterproofs) and footwear for the practical session
LOCATION:
THE TRAINER/S
Joel Jorgensen, Vinescapes Director and Viticulturist
Joel grew up in the Cape Winelands of South Africa and viticulture has been a life-long passion of Joel’s. He gained a BSc in Viticulture and Pomology from Stellenbosch University before being drawn to the UK’s flourishing and rapidly expanding wine industry. After managing a large organic and biodynamic vineyard in Hampshire, Joel spent several years as Operations Manager of a very successful vineyard contracting business. Joel is a self-proclaimed ‘vine nerd with muddy hands’ with a passion for sustainability in all senses of the word; from improving soil health, creating biodiversity, increasing vineyard longevity, improving efficiencies and creating the perfect ecosystem within the vineyard.  Joel strives to create the perfectly balanced vineyard and a healthy natural system that will deliver a quality crop every year and provide a sustainable return on investment.
LEVEL: Beginner to intermediate
Carrying out vineyard tasks correctly is important to for productivity. These practical workshops are designed for those with little or no experience seeking to develop their practical skills.
DISCOUNT for WineGB members and students (Plumpton College, Master of Wine, WSET), apply at checkout.
Code: WSWINEGB (WineGB members only)
Code: WSSTUDENT ((Plumpton College, Master of Wine, WSET students only)
PROGRAMME FOR THE DAY (timings are approximate)
9.30am: Coffee on arrival, welcome and introductions.
10.00am: Â Theory session starts
12.30am: Lunch.
1.45pm: Â Start of the practical session
3.30pm: Â Summary session
4pm: Â Close
PLEASE BRING:
Suitable outdoor clothing (waterproofs) and footwear for the practical session
LOCATION:
Address:
Tanhurst Estate Vineyard
Birketts Farm
Tanhurst Lane
Holmbury St Mary
Surrey, RH5 6LZ
Sat Nav- Use Postcode RH5 6LZ to reach Tanhurst Lane (N.B. Postcode centre point is midway along the lane at a property called ‘The Shiffolds’). Birketts Farm is located at the southern end of the lane, downhill from The Shiffolds where the lane flattens out and emerges from woodland. If approaching from the Holmbury Road, the farm is approx. 0.3 miles from the junction, signposted on the left next to a telegraph pole.
Follow the farm track downhill for approx. 200 yards and the farm entrance is on the left where the track forks.
PARKING:
Park on the gravel driveway in front of the farmhouse and timber framed barn. Staff will be on hand to direct.
CONTACT:
If you have any questions please contact Vinescapes by email: info@vinescapes.com or call 07939 900203
info@vinescapes.com
+44 (0) 1306 733960
+44 (0) 7967 602670
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