MONITORING AND MANAGING PESTS & DISEASES: FOR VINE HEALTH, ECONOMICS AND SUSTAINABILITY THE WORKSHOP This workshop will focus on understanding, monitoring and managing the key fungal diseases (botrytis and powdery & downy mildew), and common pests including Spotted Wing Drosophila and Light Brown Apple Moth, and the economics of their management. LEARNING AIMS AND OBJECTIVES: […]

SOIL MANAGEMENT: FOR A HEALTHY & PRODUCTIVE VINEYARD THE WORKSHOP This workshop will focus on understanding soil health and fertility, including its ability to make nutrients available and its capacity to hold water, and how this is influenced by its physical, chemical and biological properties. The workshop will discuss good soil management methods and how […]

SOIL MANAGEMENT: FOR A HEALTHY & PRODUCTIVE VINEYARD THE WORKSHOP This workshop will focus on understanding soil health and fertility, including its ability to make nutrients available and its capacity to hold water, and how this is influenced by its physical, chemical and biological properties. The workshop will discuss good soil management methods and how […]

OPTIMISING CANOPY MANAGEMENT FOR VINE BALANCE, CROP YIELD AND QUALITY THE WORKSHOP This workshop will cover the principles of canopy and fruit zone management to achieve optimum vine balance – practices that make economic sense as they are key for grape quality and yield. The workshop will focus on how to achieve an ideal vine […]

Accurate yield forecasting helps harvest planning and winery logistics and well as benefitting the business and the sales team. This workshop will include: Understanding the components of yield How and when to collect data Using the data to inform crop regulation decisions Interpreting the data to estimate yield Yield optimisation Equipment and technology needed The […]