Engaging, informative and instructive training.

Our workshops help vineyard owners, managers and operatives to achieve better crop yields, fruit quality, vine health and profitability by increasing their knowledge and developing their practical skills.

We understand the common problems many vineyards face – yield variability, disease pressures, declining vine health and productivity – which impacts the very core of the business. Our highly experienced team of viticulturists will share their knowledge, skills and advice across all vineyard operations, resulting in improved yields and quality and vine and soil health.