Engaging, informative and instructive training.
Our workshops help vineyard owners, managers and operatives to achieve better crop yields, fruit quality, vine health and profitability by increasing their knowledge and developing their practical skills.
We understand the common problems many vineyards face – yield variability, disease pressures, declining vine health and productivity – which impacts the very core of the business. Our highly experienced team of viticulturists will share their knowledge, skills and advice across all vineyard operations, resulting in improved yields and quality and vine and soil health.
Our practical skills one-day workshops are held seasonally across the regions. Group size is limited, and the workshops combine theory with practice, so they are a great way to improve skills. We provide training and mentoring from beginners through to experienced viticulture and oenology professionals:
For those keen to understand the basics of vine growing, winemaking and the English wine sector and looking to acquire new practical skills.
For those looking to learn more about viticulture, winemaking and wine business and develop practical skills.
For the most experienced vineyard and winery managers and owners wanting to maintain and grow their expertise.
DISCOUNTS FOR WINEGB MEMBERS, STUDENTS and EARLY BIRDS
Please use the following codes at checkout:
WSWINEGB (WineGB members)
WSSTUDENT (Plumpton College, Master of Wine and WSET students)
EARLY BIRD (please see individual courses)