In the Media: Champagne's Changing Formula
After nearly 90 years, the French have allowed a new grape variety to be added to the sparkling wine in attempt to future-proof production of the beverage.
Our CEO and Climatologist, Dr Alistair Nesbitt spoke to The Times’ science journalist, Rhys Blakely about how the changing weather is impacting on wine production and vineyards.
Click below to access the full article.
Please note, you will need a subscription to The Times of London to read the article in full.