Rise in Success of English Wines
The emergence of a successful wine industry in the UK has been surprising to many, but with a changing climate, the UK and other locations around the world have now become ideal winegrowing regions.
Our CEO, Dr Alistair Nesbitt spoke to Food Navigator journalist Donna Eastlake about the shifts taking place in the global wine industry.
5 Key Considerations for Planting Your Dream Vineyard
Grape growing and wine production in the UK is booming. It is the fastest growing agricultural sector many are keen to invest.
With years of experience supporting clients from their initial idea through to complete vineyard installation and winery build. In this article, we set out the key things to consider before embarking on your journey.
In the Media: Setting Up For Success
Journalist Laura Hadland spoke to Alistair and Sarah about the essential considerations for setting up and designing a winery for long-term success.
Event: Sustainability in Drinks
The very first Sustainability in Drinks event will come to London this October.
A lively and informative event, join the conference on Day 1 and get to know the UK’s best sustainable drinks on Day 2.
Click to find out more
In the Media: An Accidental Climatologist
Dr Alistair Nesbitt has been on a global journey through wine and viticulture for more than 20 years.
Today, as CEO of Vinescapes, he both runs the business, and works with clients as a climatologist in India, Belgium, France, Italy, Sweden, the USA, and the UK
Get to know more about Alistair’s journey.
In the Media: Grape Minds Think Alike
Dr Alistair Nesbitt spoke with Tom Woolman at Crop Production Magazine about the financial and ecological reward for farmers who choose to diversify into winegrowing.
If you’re a landowner thinking about or ready to embark on a journey of grape growing, this article is a helpful guide on the key elements of vineyard establishment.
In the Media: Why Champagne’s Formula is Changing for the First Time in 90 Years
After nearly 90 years, the French have allowed a new grape variety to be added to the sparkling wine in attempt to future-proof production of the beverage.
Dr Alistair Nesbitt spoke to The Times science journalist, Rhys Blakely about the impact of climate change.