Bouncing Back After Frost: Practical Steps for Vineyard Recovery
A severe frost event can be both alarming and costly, but vines are more resilient than they appear. As Viticulturalist Rob Poyser explains, recovery begins almost immediately—even when vineyards look lifeless the following morning.
Bringing Vine Health to Life: Vinescapes joins Royal Society of Biology expert talk
At Vinescapes we’re passionate about supporting healthy, resilient vineyards—and so we’re pleased to be contributing to an upcoming webinar as part of the Royal Society of Biology Plant Health Series.
Expert Tips to Build Healthy Soils This Winter
Prepare for the year ahead by focusing on the soil health of your vineyard. Here is a list of expert tips from Viticultural Consultant Graham Fisher on the things you can do this winter to give your vines the best start to spring in 2026.
Meet Graham Fisher
Graham Fraser works with our clients across the Southwest. His journey in viticulture began more than 20 years ago and we’re privileged to have someone of his knowledge and experience bringing essential advice and management support to Vinescapes’ clients.
Start Your Regenerative Viticulture Journey
You can now put into practice some simple regenerative viticulture techniques with the aid of four instructional videos, guided by experienced viticulturist Joel Jorgensen.
In the Media: One Block Challenge
The launch of the One Block Challenge for UK winegrowers took place at The Grange in Hampshire on 14 August.
Drinks Business were there to report on the launch and opportunities for UK winegrowers to get involved.
In the Media: Winemakers Urged to Save Earthworms
The Guardian’s Environment Reporter, Helena Horton interviewed Vinescapes’ viticulturist Rob Poyser in an exploration of the benefits of a healthy earthworm population to viticulture, and the risks endangering earthworms in our soils. A reproduction of the story is available below or click through to read the article online at The Guardian.
Growing Your Wine Style
Still or sparkling? Luxury or affordable? Natural or conventional?
These are some of the questions any wine business needs to answer in order to make the best possible wine they can.
The wine style, price-point and quality benchmark your wine business aspires impacts directly on how you grow your grapes. Rob and Cameron explain…
See you at Groundswell
We are heading back to Groundswell this July for what is always a fun and highly informative event.
Find us at Pasture Field E3 on 2 & 3 July.
In the Media: The Grape Escape Vineyard
At The Grape Escape Vineyard in Surrey, Vinescapes’ Viticulturist Rob Poyser has been working with owners Neil and Maria Corbould, to manage the health and nutrition of the soil to support their young vines through variable weather conditions.