In the Media: One Block Challenge
The launch of the One Block Challenge for UK winegrowers took place at The Grange in Hampshire on 14 August.
Drinks Business were there to report on the launch and opportunities for UK winegrowers to get involved.
In the Media: Winemakers Urged to Save Earthworms
The Guardian’s Environment Reporter, Helena Horton interviewed Vinescapes’ viticulturist Rob Poyser in an exploration of the benefits of a healthy earthworm population to viticulture, and the risks endangering earthworms in our soils. A reproduction of the story is available below or click through to read the article online at The Guardian.
Growing Your Wine Style
Still or sparkling? Luxury or affordable? Natural or conventional?
These are some of the questions any wine business needs to answer in order to make the best possible wine they can.
The wine style, price-point and quality benchmark your wine business aspires impacts directly on how you grow your grapes. Rob and Cameron explain…
See you at Groundswell
We are heading back to Groundswell this July for what is always a fun and highly informative event.
Find us at Pasture Field E3 on 2 & 3 July.
In the Media: The Grape Escape Vineyard
At The Grape Escape Vineyard in Surrey, Vinescapes’ Viticulturist Rob Poyser has been working with owners Neil and Maria Corbould, to manage the health and nutrition of the soil to support their young vines through variable weather conditions.
Recruitment: Assistant Vineyard Manager
Apply for an exciting new role at Vinescapes. This position will support our clients across England to grow healthy vines and quality wine grapes.
Frost Factors
Protecting young buds against the impact of frost takes careful planning. Mapping frost zones over each vineyard block can help to identify the best equipment or investment options to reduce the impact of frost events. There are various solutions available depending on location and budget.
Data-Driven Decision Making
Growing productive and efficient vineyards Vinescapes’ viticulturists Joel Jorgensen and Rob Poyser sat down to discuss how data collection and analysis drive their approach to increasing yield, nurturing healthy vines, […]