
All Levels: Pruning for Performance
Learn to make the most effective choices for when and how you manage the gentle pruning of grapevines ready for the next year of growth and harvest.
Enjoy a morning of theory-based learning before you apply what you have learned with a hands-on practical session in the vineyard.
Content includes:
Your ticket also includes lunch and morning tea.
PROGRAMME FOR THE DAY:
(timings are approximate and subject to change)
PLEASE BRING:
– Pruning secateurs
– Suitable outdoor clothing and footwear for the practical session and inclement weather
VENUE: Leonardslee Wine Estate, Mannings Heath Golf Club, Hammerpond Road, Horsham RH13 6PG, United Kingdom + Google Map
ALL LEVELS WELCOME:
Beginner to Intermediate /Â Intermediate to advanced. This course is designed for ALL, with pruning strategy in the morning and suitable practical sessions in the afternoon. Note: The course uses mature vines for the practical however your training will also cover vineyard establishment (years 1 to 3).Â
TICKETING OPTIONS:
EARLY BIRD TICKET PRICE
Purchase before 14 November and secure a 20% discount! Simply enter EARLYPRUNE at checkout for your special price.
WINEGB MEMBERS
All WineGB members receive 5% off each ticket price on all workshops. Use the promo code WINEGB25 to access this price. Please enter your WineGB membership number on your registration form.
STUDENT PRICING
Are you a tertiary student seeking opportunities to further your understanding of viticulture, you can also get 5% off the ticket price with the promo code STUDENT25. Please enter your student number and institution on your registration form.
VINESCAPES CLIENTS – get in touch with the Vinescapes team for your exclusive client price. Email [email protected]
See terms and conditions for more detail about tickets, workshop registration and attendance.
Your trainer…
CAMERON ROUCHER
Nuffield Scholar and an experienced vineyard manager; Cameron established a reputation for quality grapegrowing and innovation over the 12.5 years he managed the vineyards at Rathfinny Wine Estate.
Cameron grew up in New Zealand, where he trained in viticulture and honed his trade. He recently returned to the Antipodes to work at Cherubino in Western Australia. Cameron came back to the UK in late 2024, joining Vinescapes to share his skills and experience with a wider audience. He brings a focus on technology, new innovations and the benefits of regenerative viticulture in a changing and variable climate.