THE WORKSHOP
From the microscopic bugs to the mega beasts – all contribute to losses of vineyard productivity or increases in production costs. Prevention is always better than cure and recognising early signs can make management more effective and efficient.
Learning objectives
By the end of the workshop attendees should be able to:
VENUE: Mannings Heath Estate, Mannings Heath, Horsham, West Sussex, RH13 6PG
TRAINER: Joel Jorgensen
LEVEL: Beginner to intermediate
Carrying out vineyard tasks correctly is important to for productivity. These practical workshops are designed for those with little or no experience or those seeking to develop or refresh their practical skills.
DISCOUNTS:
£20 DISCOUNT for WineGB members and students (Plumpton College, Master of Wine, WSET), apply at checkout.
Code: WSWINEGB (WineGB members only)
Code: WSSTUDENT ((Plumpton College, Master of Wine, WSET students only)
NB only one discount can be applied!