David started in the beverage industry in 1976 producing wine and cider at his family’s business in Sussex. He has a Master’s degree in Oenology and has worked in many wineries worldwide, large and small, traditional and modern producing outstanding wine. A passionate advocate of high quality English wine David provides clients with a wealth of advice regarding wine production, winery equipment and design, and quality control. David is the MD of BevTech who provide equipment and services to the wine and beverage industry.
