OPTIMISING CANOPY MANAGEMENT FOR VINE BALANCE, CROP YIELD AND QUALITY THE WORKSHOP This workshop will cover the principles of canopy and fruit zone management to achieve optimum vine balance – […]
Accurate yield forecasting helps harvest planning and winery logistics and well as benefitting the business and the sales team. This workshop will include: Understanding the components of yield How and […]
THE WORKSHOP The trainer Joel Jorgensen will deliver both theory and practical sessions to improve trainees technical pruning techniques and understanding of how pruning relates to crop yield and quality. […]
THE PRUNING WORKSHOP This workshop will deliver both a theory and practical session to improve trainees pruning techniques and understanding of how pruning relates to crop yield and quality. The […]
Optimise vine nutrition to improve vineyard productivity Understanding, monitoring, and managing vine nutrition is important for productivity, crop yields, fruit and wine quality. Vines have certain nutrient requirements and deficiencies […]
Cover crops, managed well, can improve soil health, assist drainage and suppress weeds. They can allow the vineyard floor area to become a biodiverse ecosystem and support carbon capture. Well […]
THE WORKSHOP From the microscopic bugs to the mega beasts, and the hidden hunger of nutritional deficiencies - all contribute to losses of vineyard productivity or increases in production costs. […]
