Vinescapes is working with Bolney Wine Estate to transorm their 30 year vineyard, to rejuvenate it’s environmental resilience and produce exceptional quality for future sparkling production.
The launch of the One Block Challenge for UK winegrowers took place at The Grange in Hampshire on 14 August.
Drinks Business were there to report on the launch and opportunities for UK winegrowers to get involved.
The Guardian’s Environment Reporter, Helena Horton interviewed Vinescapes’ viticulturist Rob Poyser in an exploration of the benefits of a healthy earthworm population to viticulture, and the risks endangering earthworms in our soils. A reproduction of the story is available below or click through to read the article online at The Guardian.
Still or sparkling? Luxury or affordable? Natural or conventional?
These are some of the questions any wine business needs to answer in order to make the best possible wine they can.
The wine style, price-point and quality benchmark your wine business aspires impacts directly on how you grow your grapes. Rob and Cameron explain…
Be a part of a global program to grow wine more sustainably.
The One Block Challenge will launch on 14 August at The Grange in Hampshire.
In July, Dr Alistair Nesbitt presented to the Pinot Noir Symposium in Oxford. This event brought together academics, wine writers, vignerons and industry experts to discuss the allure, identity and future of pinot noir.
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