
Budding fertility
Vinescapes’ Director Joel Jorgensen and Vinescapes’ associate Peter Hayes contribute to this article published in July 2022 Vineyard Magazine Is this year’s potential yield already set
Vinescapes’ Director Joel Jorgensen and Vinescapes’ associate Peter Hayes contribute to this article published in July 2022 Vineyard Magazine Is this year’s potential yield already set
Article by Jo Cowderoy, Vinescapes Marketing Manager, in June 2022 Vineyard Magazine (photo credit Danbury Vineyard) The beauty of birds and the delight of their
A tale of two approaches: a Vidacycle guest post by Joel Jorgensen, Vinescapes As a team of advisors and contract vineyard managers at Vinescapes we are
A team of researchers, led by Dr Alistair Nesbitt of Vinescapes Ltd, with scientists from the University of East Anglia (UEA), the London School of
Vinescapes are one of the partners for this important research project for the UK wine industry. The two-year project will receive a £350K funding grant
‘PIWI power’. Vinescape’s Viticulture Director, Joel Jorgensen, contributes to this article published in the October 2021 issue of Vineyard Magazine. Fungal resistant hybrid varieties may
‘Getting ahead of Botrytis’. Vinescape’s Viticulture Director, Joel Jorgensen, shares his wisdom in this article published in the March 2021 issue of Vineyard Magazine. It
‘Low down on downy’. Vinescape’s Viticulture Director, Joel Jorgensen, contributes to this article published in the August 2021 issue of Vineyard Magazine. The wet weather,
‘Flagging up powdery’. Vinescape’s Vineyard Manager, Jonathan Rodwell, shares his wisdom in this article published in the February 2022 issue of Vineyard Magazine. Powdery mildew
‘Digging Deep’. Vinescape’s Viticulture Director, Joel Jorgensen, shares his words of wisdom in this article published in the January 2022 issue of Vineyard Magazine. Quality
‘Are weeds welcome?’ Vinescape’s Viticulture Director, Joel Jorgensen contributes to this article published in the March 2022 issue of Vineyard Magazine. For most vineyards the aim
‘The secret life of nitrogen’. Vinescape’s Viticulturist, Frances Trappey, shares her words of wisdom in this article published in the May 2022 issue of Vineyard
The vineyard area in East Anglia vineyard has increased by just over 400% in four years- triggered by the scientific paper ‘A Suitability Model for Viticulture
Decanter’s Andrew Jefford praises Dr Alistair Nesbitt’s academic paper entitled – A suitability model for viticulture in England and Wales: opportunities for investment, sector growth
A winery can be so much more than an industrial production centre – it’s part of your brand and it can be as sophisticated as
SDNPA Viticulture Growth Impact Assessment The huge potential of the South Downs National Park to become a winemaking hub for the UK has been revealed
Great Britain is an island of weather with many different and competing patterns – and to top that we are now dealing with climate change.
Diversifying with a vineyard can be a financially astute move for farmers if they know all the risks and challenges….see our latest article in the
Wine producing regions in the Northern Hemisphere are particularly exposed to the risk of early season frost events when the advancement of budburst occurs, in
The anticipation of the 2022 vintage is tempered by the threat of spring frosts – potentially devastating yields and finances. Vineyards need tailored solutions as
– Environmental Land Management (ELM): Viticulture Test and Trial The Kent Downs AONB unit is helping Defra design the new Environmental Land Management Scheme. The Kent
Despite a mixed season many, although not all, producers are reporting higher than average yields and good quality fruit. Yet again Met Office data shows
Despite a cooler and wetter grape growing season than 2018 South-East & South-Central England still had a 2019 season (April – October) average temperature (GST)
Research from the University of East Anglia has identified areas of the UK which could rival the Champagne region of France Climate and viticulture experts
As cool climate viticulture expands rapidly in England and Wales, Vinescapes are proud to be part of this new research project which will improve information
Sussex Innovation Centre 5 minutes with our CEO Alistair Nesbitt and Operations Manager Adam Slate By Sussex Innovation Centre In our regular series, our Community Manager Daisy
It all starts with the land. If you have agricultural land – in the right locations, with suitable topography, soil and climate – now could
Vinescapes are thrilled to be involved with a new research venture, studying future climate change projections and impacts on UK wine production, CREWS-UK. As cool climate
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