Read our published work and research

Vinescapes’ Director Joel Jorgensen and Vinescapes’ associate Peter Hayes contribute to this article published in July 2022 Vineyard Magazine  Is this year’s potential yield already set

Article by Jo Cowderoy, Vinescapes Marketing Manager, in June 2022 Vineyard Magazine (photo credit Danbury Vineyard)  The beauty of birds and the delight of their

A tale of two approaches: a Vidacycle  guest post by Joel Jorgensen, Vinescapes As a team of advisors and contract vineyard managers at Vinescapes we are

A team of researchers, led by Dr Alistair Nesbitt of Vinescapes Ltd, with scientists from the University of East Anglia (UEA), the London School of

Vinescapes are one of the partners for this important research project for the UK wine industry. The two-year project will receive a £350K funding grant

‘PIWI power’. Vinescape’s Viticulture Director, Joel Jorgensen, contributes to this article published in the October 2021 issue of Vineyard Magazine. Fungal resistant hybrid varieties may

‘Getting ahead of Botrytis’. Vinescape’s Viticulture Director, Joel Jorgensen, shares his wisdom in this article published in the  March 2021 issue of Vineyard Magazine.  It

‘Low down on downy’. Vinescape’s Viticulture Director, Joel Jorgensen, contributes to this article published in the August 2021 issue of Vineyard Magazine.  The wet weather,

‘Flagging up powdery’. Vinescape’s Vineyard Manager, Jonathan Rodwell, shares his wisdom in this article published in the February 2022 issue of Vineyard Magazine. Powdery mildew

‘Digging Deep’. Vinescape’s Viticulture Director, Joel Jorgensen, shares his words of wisdom in this article published in the January 2022 issue of Vineyard Magazine.  Quality

‘Are weeds welcome?’ Vinescape’s Viticulture Director, Joel Jorgensen contributes to this article published in the March 2022 issue of Vineyard Magazine. For most vineyards the aim

‘The secret life of nitrogen’. Vinescape’s Viticulturist, Frances Trappey, shares her words of wisdom in this article published in the May 2022 issue of Vineyard

Decanter’s Andrew Jefford praises Dr Alistair Nesbitt’s academic paper entitled – A suitability model for viticulture in England and Wales: opportunities for investment, sector growth

A winery can be so much more than an industrial production centre – it’s part of your brand and it can be as sophisticated as

SDNPA Viticulture Growth Impact Assessment The huge potential of the South Downs National Park to become a winemaking hub for the UK has been revealed

Great Britain is an island of weather with many different and competing patterns – and to top that we are now dealing with climate change. 

Diversifying with a vineyard can be a financially astute move for farmers if they know all the risks and challenges….see our latest article in the